Restaurant Report: Feb. 21, 2008 Print E-mail
  • Currently 2.9/5 Stars.
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Rating: 2.9/5 (723 votes cast)

Written by Ashley Swann   
Thursday, February 21, 2008

 Several repeat offenders on tonight's critical list.  It includes 35 violations at restaurants from Carytown to the south side.  This is Can Can's fourth appearance on the critical list.  The Carytown French brasserie was first featured on the Restaurant Report in July of 2006.  Now, over a year and a half later, an inspector noted 6 critical violations during his last inspection.  Among them, an employee observed handling raw, then ready to eat foods without changing gloves.  A manager declined our request for an on camera interview, but tells us by phone that she's more than confident in her restaurant and the job they're doing, and that they're using these criticisms to make it better.  Staying in Carytown, Thai Diner Too, which makes the critical list for a second time with 5 critical.  An inspector found spices soiled with liquid from leaking pipes.  Another double feature for The Eatery on Cary, with 6 critical violations, including an employee observed handling cooked rice with their bare hands.  Moving on to the Boulevard and Kitchen 64, which also makes the critical list for a second time with 6 critical.  Among them, an accumulation of rust found inside an ice machine.  And finally, south of the river, Hawk's BBQ on Belt Boulevard with 8 critical violations, including various foods held at improper temperatures.  Now for some good news, tonight's Hall of Fame award goes to Pizza Express on Quioccasin in henrico, for a perfect inspection December 28th!





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